Paste your delivery menu link. Get a free scorecard showing where the margin is going, in dollars.
Every fix lives in your platform Menu Manager. Free to edit. Live in minutes. Nothing to reprint.
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If we do not find at least $500 a month of recoverable margin, it is free.
The $79 comes off your setup if you go ahead.
Get my deep-dive for $79Hospitality margins are already razor thin, and every delivery order hands a big slice to the platform. The only lever you fully control is how your delivery menu is priced and built, and most independents have never touched it.
Commonly cited hospitality net margin. There is no room to give the rest away.
Commonly cited benchmarkTypical platform commission on delivery orders, before you pay for anything else.
Published platform ratesHow far above dine-in the big chains typically price their delivery menus. Independents often sit at zero.
Observed chain pricingCommonly reported industry ranges, not a claim about your business. Delivery volume can run at a loss for some venues. The scorecard shows where yours actually sits.
Six spots where independent delivery menus quietly hand margin back to the platform. We check every one against your live Uber Eats or DoorDash menu.
Selling at dine-in prices while the platform takes 25 to 30 percent of every order. The big chains typically price delivery 15 to 30 percent above dine-in. Many independents don't.
Fix lives in: Menu Manager pricing. Live in minutes.Some items marked up, others forgotten along the way. Which means your best sellers can quietly be your worst earners.
Fix lives in: Menu Manager pricing. Live in minutes.Extras, sides and drink attachments are the cheapest average-order-value lever on the platform, and most delivery menus barely use them.
Fix lives in: Menu Manager modifiers. Live in minutes.Whole-dollar prices on everything leave psychological pricing sitting on the table, on every single item, on every single order.
Fix lives in: Menu Manager pricing. Live in minutes.The first items a customer sees set the price frame for everything below them. Most delivery menus are ordered by habit, not by margin.
Fix lives in: Menu Manager layout. Live in minutes.Rounding artifacts that shave cents off each order and quietly add up across hundreds of orders a month.
Fix lives in: Menu Manager pricing. Live in minutes.Drop in your Uber Eats or DoorDash menu link. That is all we need to run the check.
Your live delivery menu goes through every check: markup, consistency, add-ons, price endings, item order, and GST rounding.
A 0 to 100 score, a dollar figure against each leak, and the exact Menu Manager edits to make, in order.
Free scorecard, one minute to request, and every fix is a Menu Manager edit away. The platform already took its cut. Keep the rest.
Score my delivery menu